~ Menu ~
APPETIZERS
~ Pickled vine blight salad ~
~ Pan-fried myconid cap with garlic butter ~
~ Spicy shredded stirge sliders ~
MAIN DISHES
~ Broiled quippers served in a port reduction ~
~ Roasted wereboar seasoned liberally with pepper and paprika ~
~ Twice-battered axe beak strips with a brandied plum sauce ~
~ Deep fried miniature giant space hamster, seasoned to perfection with rosemary, basil, thyme, and tears ~
DESSERTS
~ Candied phase spider eyes in a raspberry liquor reduction ~
~ Sweet apple tart with a celestial caramel drizzle ~
~ Rare miniature stench kow cheese selection ~
~ Coffee/Tea ~